Emma, a 7-year-old girl, is brought to the clinic by her parents due to a 3-day history of watery diarrhea, abdominal pain, and low-grade fever. Her parents note that the pain seems to be worse in the lower right side of her abdomen, and she has been lethargic. They mention that Emma drank unpasteurized milk at a family farm outing a week ago. On physical examination, Emma has mild dehydration, and her abdomen is tender in the right lower quadrant, raising concerns about appendicitis. You suspect yersiniosis in this patient. What is the diagnostic test of choice for confirming yersiniosis?

Emma, a 7-year-old girl, is brought to the clinic by her parents due to a 3-day history of watery diarrhea, abdominal pain, and low-grade fever. Her parents note that the pain seems to be worse in the lower right side of her abdomen, and she has been lethargic. They mention that Emma drank unpasteurized milk at a family farm outing a week ago. On physical examination, Emma has mild dehydration, and her abdomen is tender in the right lower quadrant, raising concerns about appendicitis. Stool analysis is performed which confirms the diagnosis. Which of the following is the most common causative agent of yersiniosis?